Commercial Services &
Culinary Consulting
Executive kitchen direction, high-volume operational consulting, menu engineering, and bespoke live event dessert catering.
Executive Kitchen Leadership & Turnaround
Transforming hospitality kitchen operations through disciplined brigade structures, station allocation, workflow optimization, and high-turnover service management. Proven track record managing 400+ daily covers.
★ Melbourne Hotels & BistrosMenu Engineering & Food Cost Control
Designing high-margin, culinary-forward menus that balance premium aesthetics with tight cost of goods (COGS), minimal food waste, and supplier negotiation for Australian hospitality venues.
★ Yield & Profitability OptimizationLive Dutch Drip Event Catering
Deploying live Poffertjes dessert theatre on glowing copper griddles for corporate celebrations, product launches, weddings, and private VIP events. Rapid throughput serving 50 to 500+ guests effortlessly.
★ Weddings & Corporate GalasHACCP & USPH Hygiene Audits
Deep food safety compliance auditing grounded in 7+ years of international cruise line USPH inspection standards. Implementing foolproof kitchen hygiene protocols and regulatory audit prep.
★ Commercial Compliance
Disciplined Kitchen Systems
Built For Performance
Great food requires infallible systems. Chef Niranjan's approach synthesizes classical 5-star technique, high-volume galley rigor, and modern Australian hospitality commercial realities.
Whether consulting on a new restaurant launch, auditing food hygiene protocols, or catering your milestone event, expect absolute professionalism.